INGREDIENTS
2
Eggs
40 g
(all-purpose) flour, plain
60 g
Brown sugar
1
tin Caramel
15 g
Cocoa
100 g
Dark chocolate
200 g
Milk chocolate
1 tsp
Vanilla sugar
65 g
White sugar
1 handful
Cashews, salted
50 milliliters
Coffee, strong
100g (just under 1/2 cup) butter