INGREDIENTS
1 tbsp
butter
1
shallot
1 clove
garlic
1 cup
water
1 1/2 cups
almond breeze almondmilk
1 tbsp
cornstarch
1 tbsp
chicken bouillon
1 medium head
cauliflower
1 1/2 cups
parmesan cheese
2 oz
cream cheese
1/2 tsp
kosher salt
1 serving
bell pepper
1
pinches cayenne pepper
1
pinches nutmeg