INGREDIENTS
2 1/2 cups
white whole wheat flour (!For a gluten free version, sub GF all purpose or GF oat flour and add an extra egg)
1 cup
raw honey (depending on how sweet you want them)
1/4 cup
coconut oil (measure after melting)
1/4 cup
applesauce (unsweetened)
1 tsp
salt
1/2 tsp
baking soda
1
flax egg
1/4 cup
almond milk
Optional add ins: basil, parsley, oregano, rosemary, thyme