INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless
1/2
head Broccoli
1
Onion, small
1
Red bell pepper
5
Thai basil, leaves
1 14.5 ounce can
Coconut milk
2 tbsp
Panang curry paste
1 tsp
Fish sauce
4 cups
Cauliflower rice, cooked
1 tbsp
Coconut oil