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Chicken Panang Curry with Cauliflower Rice

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken breast, boneless skinless

1/2

head Broccoli

1

Onion, small

1

Red bell pepper

5

Thai basil, leaves

1 14.5 ounce can

Coconut milk

2 tbsp

Panang curry paste

1 tsp

Fish sauce

4 cups

Cauliflower rice, cooked

1 tbsp

Coconut oil