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Gingerbread Cupcakes with Orange Icing

Ina Garten
  • 85 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Ginger, ground

1/2 cup

Golden raisins

2 tsp

Orange, zest

1 cup

Unsulfured molasses

2 1/3 cups

All-purpose flour

3/4 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 lb

Confectioners' sugar

1/2 tsp

Kosher salt

1/2 tsp

Vanilla extract, pure

1/2 lb

Butter, unsalted

8 oz

Cream cheese

1 cup

Sour cream

1/3 cup

Crystallized ginger, dried

6

pieces Crystallized ginger, dried

1/4 cup

Rum or water, dark