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No Bake Coconut Cream Pie Parfait

Judith Hannemann
  • 23 minutes
  • Serves 8 to 12

INGREDIENTS

2 cups

evaporated milk, chilled

2

pkgs (3.4 oz each) coconut cream instant pudding mix

1 cup

cold water

2 cups

tub) extra-creamy whipped topping

Crust:

2 cups

graham cracker crumbs

1 stick

butter, melted

2 tbsp

sugar

Topping:

1 cup

(1/2 an 8 oz tub) extra-creamy whipped topping

1/2 cup

toasted coconut

1/4 cup

hot fudge sundae sauce (optional)