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New Mexico Chile Verde (Green Chili)

A Spicy Perspective
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Pork butt

2

Anaheim peppers

2

Bay leaves

1

large bunch Cilantro

1 tbsp

Coriander, ground

4 cloves

Garlic

1

Jalapeno peppers

1

Lime, Wedges

2

Onions, large

1 tbsp

Oregano

2

Poblano peppers

1

lbs Tomatillos

4 cups

Water or chicken stock

3 tbsp

Masa

1 tbsp

Salt

1/4 cup

Oil

1 tbsp

Cumin, ground