INGREDIENTS
4
lbs Pork butt
2
Anaheim peppers
2
Bay leaves
1
large bunch Cilantro
1 tbsp
Coriander, ground
4 cloves
Garlic
1
Jalapeno peppers
1
Lime, Wedges
2
Onions, large
1 tbsp
Oregano
2
Poblano peppers
1
lbs Tomatillos
4 cups
Water or chicken stock
3 tbsp
Masa
1 tbsp
Salt
1/4 cup
Oil
1 tbsp
Cumin, ground