INGREDIENTS
1 tbsp
olive oil
1 large
bell pepper
1 large
bell pepper
3
garlic cloves
1 lb
shrimp
1/4 cup
soy sauce
1 tsp
sesame oil
1 tsp
brown sugar
1 tsp
sriracha
1 tsp
cornstarch
1 tbsp
water
1 serving
salt and pepper
1/4 cup
peanuts
8 larges
butter lettuce leaves