INGREDIENTS
4 cups
cooked spaghetti squash flesh, drained and flaked
1
very ripe plantain, mashed (1 cup)
1 1/2 tsp
ground cinnamon
1/4 tsp
ground mace
1/2 cup
applesauce
1/2 tsp
sea salt
1 tsp
vanilla extract
1/4 cup
avocado oil
1
apple, peeled and diced (1 cup)
1/2 cup
raisins
2 tbsp
gelatin powder
2 tbsp
tapioca starch/ arrowroot starch
1/2 tsp
baking soda
1 tsp
cream of tartar