INGREDIENTS
4
ground beef
1/4 cup
Basil, fresh leaves
1 clove
Garlic
1/4 cup
Parsley
1
Shallot
1
Egg
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil
1 1/2 cups
Wheat bread, day-old
3/4 lb
Mozzarella, fresh
1/4 cup
Parmigiano-reggiano, grated
1/4 cup
Whole milk
3/4 cup
Whole milk ricotta