INGREDIENTS
1/2 cup
dates, gently packed
1/4 cup
coconut oil
1 tsp
vanilla
2 tbsp
coconut butter
2 tbsp
coconut milk
1 1/2 tsp
lemon juice
1
gelatin egg substitute (directions below)
1/4 cup
coconut flour
1/3 cup
carob
1 tbsp
coconut palm sugar (optional, if dates are not sweet enough)
1/2 tsp
salt
1/2 tsp
cinnamon
1 tsp
baking soda
1 tsp
cream of tartar