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Slow Cooker Butternut Squash Soup

Gimme Some Oven
  • 255 minutes
  • Serves 6 to 8

INGREDIENTS

1

Butternut squash, medium

1

Carrot

2 cloves

Garlic

1

Granny smith apple

1

sprig Sage, fresh

1

White onion

1/2 cup

Coconut milk, canned unsweetened

2 cups

Vegetable stock

1/4 tsp

Black pepper, freshly-ground

1/8 tsp

Cayenne

1 pinch

Cinnamon and nutmeg, ground

1/2 tsp

Salt

2 people Recommend This Recipe