INGREDIENTS
1 cup
Pork
1
small bunch Chives
1
Garlic clove
1
inch Ginger, root
1
box Tofu, regular firm
2 tbsp
Water or stock
2 tsp
Soy sauce, light
1 pinch
Black pepper, powder
1 tsp
Salt
2 tbsp
Vegetable oil
1/2 tbsp
Cooking wine
1 teaspoon starch