INGREDIENTS
2 cups
Ham, cooked
2 cups
Peas, canned
8 oz
Penne pasta
1
6 Tbl cup All-purpose flour
1 tsp
Black pepper
1/2 tsp
Nutmeg, fresh grated
1 tsp
Salt
1
Topping
1 cup
Bread crumbs, unseasoned
1/2 cup
Asiago
4 tbsp
Butter, unsalted
4 tbsp
Butter
1 cup
Half and half
2 cups
Milk
2 cups
Mozzarella
1 cup
Parmesan
1/2 cup
Parmesan, grated
1 cup
Provolone cheese