INGREDIENTS
1 tbsp
olive oil
1/2
large onion, chopped
2
large stalks celery, diced
2 cloves
garlic, minced
2 tsp
smoked paprika
2
bay leaves
1 14 ounce can
diced tomatoes
1 cup
dried brown lentils
4 3/4 cups
low-sodium vegetable or chicken broth, divided
3 cups
water
1 14 ounce can
black beans, drained and rinsed
1/4 cup
chopped parsley
Salt and pepper