INGREDIENTS
3 lbs
beef shank
2
onions
1 lb
tomatoes
2 tbsp
peanut oil
4 cloves
garlic
1
bell pepper
10 ozs
alefu
3
chili peppers
1 tbsp
ginger
1/2 tsp
coriander seeds
1/2 tsp
ground cardamom
1/2 tsp
cumin seeds
1/2 tsp
pepper
1/2 tsp
ground anise
1 cup
beef broth
1 serving
salt
1 serving
bell pepper