INGREDIENTS
2
Eggs, large
3 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 1/2 tsp
Cinnamon, ground
1 3/8 cups
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
3/4 tsp
Salt, fine
2 1/4 sticks
Butter, unsalted
2 tbsp
Buttermilk
3/4 cup
Whole milk