Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
quinoa
1 tbsp
olive oil
3 cups
water
1 large bunch
baby asparagus
1/2 cup
kalamata olives
1
onion
1 cup
feta cheese
3 tbsp
pine nuts
1 clove
garlic
2 tbsp
olive oil
1/4 cup
lemon juice
1 tbsp
basil
1 serving
sea salt and pepper