INGREDIENTS
3 smalls
idaho potatoes
3 larges
carrots
1/2 cup
nutritional yeast
1 Tablespoon
lemon juice
1 tsp
onion powder
1 tsp
garlic powder
1 Tablespoon
paprika
1 cup
vegetable broth
1 Tablespoon
soy sauce
1
jalapeno; and cut
1 Tablespoon
hot sauce
1/2 cup
water