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Vegan Nacho Cheese Sauce

Kathy's Vegan Kitchen
  • 30 minutes
  • Serves 12

INGREDIENTS

3 smalls

idaho potatoes

3 larges

carrots

1/2 cup

nutritional yeast

1 Tablespoon

lemon juice

1 tsp

onion powder

1 tsp

garlic powder

1 Tablespoon

paprika

1 cup

vegetable broth

1 Tablespoon

soy sauce

1

jalapeno; and cut

1 Tablespoon

hot sauce

1/2 cup

water