INGREDIENTS
3
eggs
75 g
vanilla caster sugar
75 g
self-raising flour
300 g
mango (fresh or tinned)
4 tbsp
caster sugar (100g)
2
limes, juiced
4
egg yolks
1 tsp
cornflour
60 g
salted butter, cold and diced
250 milliliters
double cream
1
dusting icing sugar
1
fresh mango, diced
1
lime to garnish
1
sprig mint