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Recipe: Mango Swiss Roll

Sorted
  • minutes
  • Serves

INGREDIENTS

3

eggs

75 g

vanilla caster sugar

75 g

self-raising flour

300 g

mango (fresh or tinned)

4 tbsp

caster sugar (100g)

2

limes, juiced

4

egg yolks

1 tsp

cornflour

60 g

salted butter, cold and diced

250 milliliters

double cream

1

dusting icing sugar

1

fresh mango, diced

1

lime to garnish

1

sprig mint