logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lemon-Raspberry Phyllo Tarts

Cathy Trochelman
  • 10 minutes
  • Serves 15

INGREDIENTS

1

package (15 count mini phyllo shells (I used Athens pre-made shells))

1

small jar lemon curd

1

small jar raspberry preserves

2 cups

almond whipped cream (recipe below)

sliced almonds (optional)

1 cup

whipping cream

2 tbsp

sugar

1/2 tsp

vanilla

1/2 tsp

almond extract