INGREDIENTS
1/2 tsp
olive oil
4
garlic cloves, minced
1 1/2 cups
reduced sodium chicken or vegetable broth
3 cups
canned tomato sauce
2
tablespoons chipotle chilis in adobo sauce, chopped (to taste)
1 tsp
Mexican hot chili powder (or more to taste)
1 tsp
ground cumin
1/2 tsp
kosher salt
fresh black pepper,
Super easy, super tasty, ingredients I always have in my pantry