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Grilled Balsamic-Garlic Crusted Pork Tenderloin

Lauren K.
  • 75 minutes
  • Serves 4

INGREDIENTS

2

Pork tenderloins

4

Garlic cloves

2 tbsp

Balsamic vinegar

1/2 tsp

Pepper, freshly ground

2 1/2 tsp

Salt, coarse

2 tbsp

Canola oil

2 tbsp

Olive oil