INGREDIENTS
1 Tbsp
olive oil
1 lb
carrots
3 stalks
celery
1
onion
2 cloves
garlic
1/2 tsp
dried thyme
1/2 tsp
oregano
1
bay leaf
96 ozs
chicken broth
1 1/2 lbs
skinless boneless chicken breasts
8 ozs
orzo pasta
1/2 cup
lemon juice
1
lemon zest
5 ozs
baby spinach leaves