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Roasted Sweet Potato Quinoa Salad with Maple-Orange Dressing

Julia
  • 40 minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, dried

1

Honey crisp apple

1

Orange, Zest of

1/4 cup

Red onion

1

Sweet potato, large

1 1/2 tbsp

Maple syrup, pure

2 cups

Quinoa

1/4 tsp

Cinnamon, ground

1 tsp

Kosher salt

3 tbsp

Olive oil

1 cup

Walnuts

2 oz

To 4 goat chevre

1 cup

Orange (juiced (1/2 juice))