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Lighter New England Clam Chowder

Gimme Some Oven
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon

1

bottle Clam, juice

1

Bay leaf

1

stalk Celery

2 cloves

Garlic

1

Onion, medium

1/2 tsp

Thyme

1 1/2

lbs Yukon gold or red potatoes

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly-ground

1/2 tsp

Old bay seasoning

1 tsp

Salt

4 cups

Milk

, keep the juice!)