INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
2 3/4 cups
All-purpose flour
1/4 cup
Brown sugar
1/2 tsp
Cinnamon
2 tbsp
Granulated sugar
1 cup
Powdered sugar
1 tsp
Salt
1
package Yeast, instant dry
2 tbsp
Butter, unsalted
3 tbsp
Butter
4 oz
Cream cheese
1/4 cup
Milk
1/2 cup
Water