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Pierogies (paleo, AIP)

Julie Hunter
  • 75 minutes
  • Serves 2

INGREDIENTS

1

Onions to finish

1

Dough

1

Filling

1/2 cup

Otto's cassava flour

1 tsp

Sea salt

1

Sea salt

4 tbsp

Avocado or olive oil

1/2 tsp

Lemon/apple cider vinegar

1/2 cup

Cauliflower cheese

1.5 whole pieces boiled cassava (~1+ cup when blended + packed after cooking)

1 cup

Boiled cassava, sweet potato, or other starchy filling