Banana Cupcakes with Cream Cheese Frosting

INGREDIENTS

2 tbsp

cake flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

fine salt

1 tsp

ground cinnamon

1/2 cup

unsalted butter, softened

1/4 cup

granulated sugar

1/4 cup

light brown sugar

1/4 cup

sour cream

2 tsp

vanilla extract

large eggs

large ripe bananas, peeled, and mashed

8 oz

cream cheese, softened to room temperature

4 tbsp

unsalted butter, softened to room temperature

1 lb

confectioners’ sugar (about 3 ¾ cups), sifted

2 tsp

vanilla extract