INGREDIENTS
12 oz
farfalle pasta (or your favorite pasta)
1 lb
cooked shrimp
1 cup
shredded Parmesan cheese
1/2 cup
fresh dill
1/2 cup
olive oil
1/3 cup
lemon juice (from 2 large lemons)
1 tbsp
honey
1/2 tsp
Dijon mustard
2 cloves
garlic, minced
Kosher salt and black pepper,