INGREDIENTS
2 cloves
garlic
2 tsp
ginger
4
chicken thighs
4
chicken drumsticks
4
bay leaves
2 tsp
black peppercorns
100 milliliters
soy sauce
50 milliliters
cider vinegar
300 milliliters
water
1
white onion
1 tbsp
vegetable oil
2 tbsp
light brown sugar
4
portions steamed rice