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Recipe: Filipino Chicken Adobo

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  • minutes
  • Serves

INGREDIENTS

2 cloves

garlic

2 tsp

ginger

4

chicken thighs

4

chicken drumsticks

4

bay leaves

2 tsp

black peppercorns

100 milliliters

soy sauce

50 milliliters

cider vinegar

300 milliliters

water

1

white onion

1 tbsp

vegetable oil

2 tbsp

light brown sugar

4

portions steamed rice