Favoreats
Favoreats LLC
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INGREDIENTS
2 qt
vegetable stock
1
large can (26 oz.) diced tomatoes, drained
3 tbsp
olive oil, divided
1
onion, diced
2
lbs. Italian bulk sausage
1/2 cup
dry white wine
1 1/2 tsp
salt
1 tsp
smoked paprika
1 tsp
Italian seasoning
1/2 tsp
cracked black pepper
1
bag cut and washed kale {I used Glory Foods brand}
6 cups
small potatoes {I used a mix of red-skinned and Yukon Golds}
1/2 cup
half and half