INGREDIENTS
1
(3-4 pound) spaghetti squash
1 lb
lean ground beef
1 tsp
olive oil
2 cloves
garlic, minced
1
onion, diced
1
red bell pepper, diced
2 tsp
kosher salt, or more to taste
1/2 tsp
black pepper
3 tsp
chili powder
1 1/2 tsp
cumin
1 14.5 ounce can
petite diced tomatoes, drained
Mozzarella cheese, for topping