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Taco Stuffed Spaghetti Squash

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1

(3-4 pound) spaghetti squash

1 lb

lean ground beef

1 tsp

olive oil

2 cloves

garlic, minced

1

onion, diced

1

red bell pepper, diced

2 tsp

kosher salt, or more to taste

1/2 tsp

black pepper

3 tsp

chili powder

1 1/2 tsp

cumin

1 14.5 ounce can

petite diced tomatoes, drained

Mozzarella cheese, for topping