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Slow Cooker Chicken Jambalaya

Jessica at Savory Experiments
  • 250 minutes
  • Serves 6

INGREDIENTS

3

chicken breasts (boneless, skinless)

3

links chicken sausage (cut into discs)

1

medium yellow onion (chopped)

4

ribs celery (chopped)

1 cup

bell pepper (chopped, can be one color or assorted)

4

garlic cloves (crushed)

2 cups

uncooked white rice

1/4 tsp

crushed red pepper

1/2 tsp

thyme

3

bay leaves

1 1/2 cups

chicken broth

14 1/2 oz

diced tomatoes (un-drained)

1/2 cup

kale leaves (packed and ripped into 2 inch pieces)

1 cup

frozen okra

2 tbsp

hot sauce (optional)