INGREDIENTS
3
chicken breasts (boneless, skinless)
3
links chicken sausage (cut into discs)
1
medium yellow onion (chopped)
4
ribs celery (chopped)
1 cup
bell pepper (chopped, can be one color or assorted)
4
garlic cloves (crushed)
2 cups
uncooked white rice
1/4 tsp
crushed red pepper
1/2 tsp
thyme
3
bay leaves
1 1/2 cups
chicken broth
14 1/2 oz
diced tomatoes (un-drained)
1/2 cup
kale leaves (packed and ripped into 2 inch pieces)
1 cup
frozen okra
2 tbsp
hot sauce (optional)