Instant Pot Mongolian Chicken

boneless skinless chicken breasts (cut into one-two inch cubes)

extra virgin olive oil

brown sugar ((use less if you want))

garlic cloves (minced)

fresh ginger (minced)

lite soy sauce* ((use 1/2 cup if you are sensitive to sodium))

water

carrots (chopped*)

red pepper flakes*

garlic powder

cornstarch

green onions (chopped)

sesame seeds