INGREDIENTS
1 lb
ground turkey
2
slices prosciutto (check labels, look for ones that are just pork and salt)
2 tsp
granulated garlic or garlic powder (not garlic salt!)
2 tsp
Italian herb blend (just herbs, check labels)
1 tsp
pink Himalayan salt
2 tbsp
chicken schmaltz, bacon fat or beef tallow (you can use plant based fat, but the animal fat adds great flavor!)