INGREDIENTS
3 tsp
extra virgin olive oil
1 lb
sweet Italian sausage link (I used Smoked Beef Sausage)
1
medium onion, diced
3
garlic cloves, minced
Salt and pepper
32 oz
chicken stock (4 cups)
1/4 cup
water
12 oz
thin spaghetti, broken in half (we buy DeLallo 100% Whole Wheat)
5 oz
baby spinach
1/3 cup
heavy whipping cream
Parmesan (optional)