Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
cooked, cubed and cooled Japanese yam
3 tbsp
coconut oil, room temperature
2 tbsp
coconut cream, refrigerated
2 tbsp
creamed raw honey
1 1/3
cup unsweetened shredded coconut
1/8 tsp
sea salt
2 tbsp
arrowroot or tapioca starch
1/2 tsp
ground cinnamon