INGREDIENTS
1 16 ounce can
whole- berry cranberry sauce
2/3 cup
freshly squeezed or bottled orange juice
2 tsp
balsamic vinegar
1 tsp
grated orange zest
1/2 tsp
ground black pepper
1/4 tsp
ground allspice
1/8 tsp
salt
1/8 tsp
ground cinnamon
1/8 tsp
ground cloves
1 1/2 lb
pork tenderloin, trimmed
1 1/2 tbsp
olive oil