INGREDIENTS
6
boneless, skinless chicken thighs or 4 chicken breasts or a combination of both
Salt and pepper
1/4 cup
diced green onion
2 cloves
garlic, minced
1/2 cup
honey
1/2 cup
brown sugar
1/4 cup
ketchup
1/2 cup
soy sauce
2 tbsp
olive oil
1/2 cup
rice wine vinegar
1 tbsp
Chili Paste depending on how hot you want it (I use Sambal Oelek)
4 tsp
cornstarch
1/3 cup
water
4 cups
rice, cooked
For Garnish::
Sesame seeds
3
green onions, sliced