INGREDIENTS
2 lbs
eggplants
1 large
pot filled
4 cloves
garlic
1 tbsp
soy sauce
1 tbsp
cumin
1 tsp
salt
1 tsp
pepper
2 larges
eggs
1 tsp
salt
1 tsp
pepper
4 cloves
garlic
1/4 cup
basil
1/2 cup
parsley
1 1/2 cups
breadcrumbs
1 lb
pork mince
1 lb
beef mince
1/2 cup
pecorino romano cheese
1/2 cup
parmigiano reggiano cheese
2 cups
extra virgin olive oil )