INGREDIENTS
2 larges
r sized broccoli crowns
1 tbsp
avocado oil
1 serving
salt and pepper
1 small
onion
3/4 cup
celery
1 medium
carrot
4 cloves
garlic
2 cups
medium-large size potato
3 cups
vegetable broth
1 cup
coconut milk
2 tbsp
nutritional yeast