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Eggs in Purgatory

www.lanascooking.com
  • 22 minutes
  • Serves 1

INGREDIENTS

1

tblsp. olive oil

1

garlic clove, minced or grated

1/4

to 1/2 tsp. red pepper flakes

1 14.5 ounce can

whole plum tomatoes

1

tblsp. chopped fresh basil (or 1 tsp. dried)

2

eggs

Salt and pepper

2

tblsp. grated Parmesan cheese