INGREDIENTS
4
half pint canning jars and lids
2 cups
old fashioned or quick cooking oats, divided
kosher salt
1 cup
chopped apple (peeled- I used Fuji)
1/2 tsp
ground cinnamon
1 tsp
brown sugar
kosher salt
2 tsp
coconut oil
1 cup
Silk® Caramel Almond Creamer, divided
1 cup
Silk® Unsweetened Almond Milk, divided
1/4 cup
chopped, toasted walnuts, divided