INGREDIENTS
!Cookies
2 cups
all purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground ginger
1/8 tsp
ground cloves
1/4 cup
butter-flavored shortening
1/4 cup
vegetable oil
1/4 cup
canned pumpkin puree
1/2 cup
granulated sugar
1/4 cup
powdered sugar
1/4 tsp
vanilla extract
1
egg
!Frosting
1/4 cup
unsalted butter, softened
1 cup
powdered sugar
1/4 tsp
vanilla extract
2 tbsp
heavy whipping cream
1/2 tsp
cinnamon
Sprinkles