INGREDIENTS
1 tsp
ground ginger
1 tsp
ground turmeric
1 tsp
ground pepper
1/2 tsp
ground cinnamon
1/2 tsp
ground cubeb pepper
1/4 tsp
nutmeg
1 medium
onion
1 1/2 tbsp
olive oil
1 serving
coarse salt
2 lb
calabaza squash—peeled
2 tbsp
tomato paste
4 cups
water
1/2 cup
heavy cream
1/4 lb
aged goat cheese
1 serving
harissa
1 serving
pepper