Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
USDA Choice Grade chuck roast/ Canada AAA Grade blade roast - 2 inches (5 cm) thick (can use 1 pound to 3 pounds)
4 cloves
garlic, minced
2
small onions, sliced
1 cup
unsalted chicken stock
1 tbsp
light soy sauce (not low sodium soy sauce)
1 tbsp
fish sauce
1 tbsp
olive oil
1 pinch
dried rosemary
1 pinch
thyme
2
bay leaves
2 tbsp
red wine or balsamic vinegar to deglaze
Kosher salt and ground black pepper
8
white mushrooms, sliced
2
carrots, chopped
2
potatoes, quartered
1 1/2 tbsp
cornstarch mixed with 2 tablespoons (30 ml) water