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Umami Pressure Cooker Pot Roast

Pressure Cook Recipes
  • 125 minutes
  • Serves 2

INGREDIENTS

USDA Choice Grade chuck roast/ Canada AAA Grade blade roast - 2 inches (5 cm) thick (can use 1 pound to 3 pounds)

4 cloves

garlic, minced

2

small onions, sliced

1 cup

unsalted chicken stock

1 tbsp

light soy sauce (not low sodium soy sauce)

1 tbsp

fish sauce

1 tbsp

olive oil

1 pinch

dried rosemary

1 pinch

thyme

2

bay leaves

2 tbsp

red wine or balsamic vinegar to deglaze

Kosher salt and ground black pepper

8

white mushrooms, sliced

2

carrots, chopped

2

potatoes, quartered

1 1/2 tbsp

cornstarch mixed with 2 tablespoons (30 ml) water