INGREDIENTS
1 lb
90% lean ground beef
1 1/2 tsp
kosher salt
1/2 cup
diced onion
1/2 cup
diced celery
1/2 cup
diced carrot
28 oz
can diced tomatoes
32 oz
beef stock*
2
bay leaves
4 oz
small pasta such as Acini di pepei*
grated parmesan cheese, optional