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Potato Chowder with Cheddar Cheese Toasts

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

1

Small Baguette

3/4 cup

Milk

2

stalks Celery

2

Russet Potatoes

1

Carrot

1

Yellow Onion

1

bunch Chives

2 oz

Cheddar Cheese

2

Tbsps All-Purpose Flour

1 tbsp

Chowder Spice Blend (Mustard Powder, Onion Powder, Sweet Paprika, Garlic Powder, Cayenne Pepper, Smoked Paprika & Dried Parsley Flakes)