INGREDIENTS
1 serving
brownies
1/2 cup
butter and slightly
3/4 cup
flour
3/4 cup
dutch-process cocoa powder
2 1/2 Teaspoons
pepper
1/2 Teaspoon
baking powder
1 cup
brown sugar
2 Teaspoons
vanilla extract
1/2 Teaspoon
kosher salt
2
eggs
1 serving
caramel
2 Tablespoons
water
2/3 cup
sugar granulated
1/3 cup
heavy cream
2 Tablespoons
butter
1 Teaspoon
vanilla extract
1 Teaspoon
fleur de sel